![]() The General Muir is Ginsberg’s latest Southern baby. and the chicken, served with a hot-sweet pot of honey sauce, is gone. He only makes it Friday nights at the General Muir in Atlanta, a smart mashup of a New York deli and a farm-to-table neighborhood spot that opened earlier this year. Reduce heat and cook until slightly thickened, about 30 minutes.You have to hand it to Todd Ginsberg, a Jew ish guy from New Jersey who moved south and decided he could reinvent fried chicken. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Cubano pepper, and bring to a boil. Add onions and garlic and cook until soft. Heat olive oil in a medium saucepan over medium heat. Remove from the oven and garnish with basil or parsley leaves. Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. ![]() Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.ĭivide the oil between 2 large saute pans and heat over high heat until almost smoking. Season chicken on both sides with salt and pepper.
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